The first recipe in my Recipes from Grandma Bonnie’s Notebook series happens to be one that used to be a family favorite. The recipe actually came from my sister Paula who I suspect got it from a friend. My grandma had it written in her notebook and gave Paula full credit for the recipe so that made me smile as well.
It is an easy casserole type dinner served best piping hot with a nice fresh green salad and crusty bread to accompany it. It is a perfect way to use up some leftover turkey or chicken and dark or white meat are both perfectly fine in the recipe. Different herbs and vegetables can be added to alter the taste to your liking but it is comfort food at its best. Enjoy.