Turkey Tetrazzini
A great way to use leftover turkey or chicken in an easy comforting casserole that is sure to win some rave reviews.
Servings Prep Time
8servings 20minutes
Cook Time
30minutes
Servings Prep Time
8servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In salted water cook spaghetti until just tender. Drain and rinse with hot water.
  2. Drain mushrooms and save the liquid.
  3. Melt butter and sauté onion, celery and optional bell pepper. Add seasonings and mushroom liquid.
  4. Blend in soup and stir until smooth. Gradually add evaporated milk stirring constantly until smooth and thickened.
  5. In a 2 quart casserole mix spaghetti, mushrooms and turkey or chicken. Pour in sauce and mix. Top with cheeses.
  6. Bake at 350 degrees for about 30 minutes.
Recipe Notes

This is a great recipe to make ahead and refrigerate or freeze until ready for use.

If you do not have evaporated milk in the pantry (like me) it is very easy to make some by simmering 2 1/2 cups regular milk until it reduces to 1 cup.  Easy way to do a substitution and eliminate a trip to the store.