It's Just Life

Everything But the Kitchen Sink Soup

You may be tempted to put the kitchen sink in this hearty soup but trust me – it does not need it. This is a hearty beefy soup that can cook all day in the crock pot and be ready for dinner. Serve with a loaf of crusty bread, green salad and you have dinner in a jiffy.

CourseMain Dish
CuisineAmerican

Servings	Prep Time
10-12servings	10 minutes

Cook Time

4-5hours, crock pot

Servings	Prep Time
10-12servings	10 minutes

Cook Time

4-5hours, crock pot

Ingredients

1can black beans
1 can pinto beans
1can kidney beans
1 can corn
1 can hominy
1can green beans
1can Rotel
1can diced tomatoes
1onion dicedCan use dehydrated onion
1 package prepared frozen meatballs( I used two for my meat loving husband)
1package ranch dressing mix
1 package taco seasoning packetCan use homemade seasoning mix
8 ounces sturdy pasta like fusilli or rotini
2packets beef flavor cubes/flavor boostCan also use 1 can beef broth

Instructions

Cook onion in oil until translucent .
Dump onions and frozen meatballs in crock pot.
Add remaining ingredients EXCEPT pasta in crock pot. Stir and allow to cook on low for 4-5 hours.
Cook pasta according to package directions. Set aside and add desired amount of pasta to each bowl when serving to prevent pasta from getting soggy.
Toppings to enhance: cheese, sour cream, shredded cheddar cheese, crackers, corn chips , diced green onions, avocados.