Chicken with Roasted Tomato and Red Onion
A colorful and healthy dinner option that cooks up quickly is just the dish for a busy schedule.
Servings Prep Time
4servings 15minutes
Cook Time
20-25minutes
Servings Prep Time
4servings 15minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. In a bowl combine the tomatoes, onions, garlic, olive oil, herbs, pepper, salt and pepper. Toss to evenly coat and transfer to sheet pan lightly sprayed with olive oil. Roast for 12-15 minutes.
  3. Cut chicken breasts into thin cutlets. Season with salt and pepper.
  4. Spray a large skillet with olive oil. When hot add chicken and cook 2-3 minutes per side until cooked . Top with roasted vegetables and add chopped basil for garnish.
  5. Perfect served with crusty bread and a green salad. Enjoy!