Find It In Your Pantry Fruit Crisp
An easy low ingredient fruit crisp that is a quick and tasty finish to any meal.
Servings Prep Time
6servings 10minutes
Cook Time
20 minutes
Servings Prep Time
6servings 10minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare and 8 by 8 baking pan by lightly greasing bottom. Spread fruit pie filling in the bottom of the pan and top with cinnamon and nutmeg.
  3. Cream butter and brown sugar together in a medium size bowl.
  4. Cut in 2 cups flour with pastry blender until the mixture is crumbly and coarse.
  5. Sprinkle flour mixture on top of fruit pie filling and bake for 20 minutes at 350 degrees until lightly browned.
  6. Serve warm with ice cream or whipped cream.