Ham Balls
A delightful mix of pork and ham that can be made into loaves or balls — sweet sauce completes the dish to enhance the flavor. Sure to be a favorite.
Course
Main Dish
Cuisine
American
Servings
Prep Time
30
ham balls
20
minutes
Cook Time
1
hour
Servings
Prep Time
30
ham balls
20
minutes
Cook Time
1
hour
Ingredients
Ham Balls
1 1/2
pounds
ground pork
1
pound
ground ham
Use food processor or have butcher grind at store
2
cups
cracker crumbs
I used a combination of saltine and panko crumbs
2
eggs
1
cup
milk
Sauce
1 1/2
cups
brown sugar
1/2
cup
water
1/2
cup
vinegar
1
tsp
dry mustard
Instructions
Mix sauce ingredients and cook for 3 minutes.
Mix crackers with meat. Add milk and eggs. Mix well.
Form into 30 small balls and put into pan with sauce.
Bake in 325 degree oven for 1 hour, basting the ham balls every 20 minutes with the sauce.
Can also be made into 10 small loaves and baked at 325 degrees for 1 1/2 to 2 hours.