1. Add potatoes to large pot, then add water , beer and seasonings. If not using beer add the equivalent in extra water.
2. Cover pot and heat to a rolling boil; cook 5 minutes.
3. Add sausage and corn, and return to a boil.
4. Cook 10 minutes or until potatoes are tender.
5 Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink.
6. Drain. Serve with cocktail sauce. Serves 6.
Best way to serve is to spill the drained contents out on newspaper and let everyone pick out what they want. Casual and yummy — not a bad combination.