Apple Dutch Baby
An oven baked skillet pancake that is easily topped with caramelized fruit and powdered sugar for a spectacular breakfast.
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. 1. Preheat oven to 425 ° F. For batter mix eggs and milk in medium bowl. Whisk in flour, granulated sugar, vanilla, cinnamon and 1/2 tsp salt.
  2. 2. In a 9-10 inch oven proof skillet melt 1 1/2 tsp butter over medium heat. Pour batter into skillet. Bake 15 minutes or until light brown and puffed.
  3. 3. Meanwhile, in a medium saucepan melt remaining butter over medium heat. Add apples, cook, stirring 5 minutes or until crisp tender and browned on the edges. Stir in the brown sugar and the syrup and cook 2-3 minutes more or until tender. Serve Dutch Baby with apples and dust with powdered sugar.