It’s zucchini overload time and thanks to a generous neighbor I have found myself the recipient of several. I am not a lover of zucchini other than using it in breads, muffins and cakes. So grate it up and make a batch of something yummy Continue reading →
I have seen a lot of friends post that they make Dutch Babies and I have always been intrigued. I never had one and wasn’t really sure what they were but I found a recipe for Apple Dutch Baby in a discarded Better Homes and Continue reading →
Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at Continue reading →
Apples are in season right now and what better way to share the apple love than to mix up a batch of apple oatmeal cookies? These are moist and delicious and I like to think that the freshly ground nutmeg give them just hat little Continue reading →
Fall is the best time to find the freshest apples around. I love all of the different varieties and it seems like I find a new favorite every year. With the air turning crisper and the leaves starting to change colors it reminded me that Continue reading →
You know that I love to share recipes from my Grandma Bonnie’s notebook. This is one that mixes up quickly and puts some of those overripe bananas to use. The difference is a quarter cup of poppyseeds that add just that little pop to an Continue reading →
Another recipe taken from Grandma Bonnie’s notebook and this one is a healthy one to add to a breakfast menu. Who doesn’t love a muffin and these are low in sugar and high on taste. I added a few little extras to spice it up Continue reading →
Cookie making is a huge part of my holiday routine. It always has been and I have my mom to thank for that. She always made tons of different kinds of cookies and they were often given as gifts. I have continued the tradition and Continue reading →
