1 mediumapplepeeled, cored and chopped into small pieces
Instructions
1, Mix together the following in a large bowl: flour, cinnamon, nutmeg, baking soda and salt. Put aside.
2. Beat the following with a mixer: butter, brown sugar and granulated sugar until smooth. Add in egg and vanilla, mixing well.
3. Slowly add the dry ingredients tot he wet ingredients and mix until just barely combined. Mix in the oats followed by the apple until fully mixed.
4. Cover the bowl and refrigerate for at least 30 minutes.
5. Preheat oven to 350 degrees. Remove dough from refrigerator and and scoop 2 tablespoons of dough onto baking sheets lined with parchment paper.
Bake at 350 degrees fro 15 minutes or until cookies are lightly brown. (Ovens may vary so check a few minutes before you think they might be done.)
Remove from over and allow to cool for 5 minutes on cookie sheets before transferring to a wire rack.
these cookies are best served fresh and will stay fresh in a covered container for a few days. They freeze well and it is easy to thaw them and have really fresh cookies if you can’t eat the whole batch in a couple of days. Great cookie to use those fall apples and share with friends.