Combine cream cheese, sugar, brown sugar and vanilla in mixing bowl and mix with electric mixer on medium low speed.
Spread evenly on plate or whatever you are serving the dip on.
Warm caramel just enough to make it easy to spread, stir and spread evenly over cream cheese mixture.
Finish with sprinkling Heath bar crumbles on top.
Cut up apples and eat immediately or mix with 1 TBSP lemon juice to prevent them from getting brown.