The Best Banana Muffins
Moist and lovely – these muffins are the perfect breakfast item and quick to make.
Course
Bread
Servings
Prep Time
12
muffins
10
minutes
Cook Time
23
minutes
Servings
Prep Time
12
muffins
10
minutes
Cook Time
23
minutes
Ingredients
1 1/2
cups
flour
1
tsp
baking powder
1
tsp
baking soda
1/2
tsp
salt
3
large
bananas
mashed
3/4
cup
sugar
1/4
cup
butter
melted
Instructions
Preheat oven to 350 degrees. Spray muffin tins with non stick spray or use muffin liners to prevent batter from sticking.
Sift together the following ingredients: flour, baking powder, baking soda and the salt. Set aside.
Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in the flour mixture and mix together until smooth.
Scoop with a medium size scoop into 12 muffin tins.
Bake for 23 – 25 minutes or until muffins are nicely browned on top and spring back slightly when touched.