It’s zucchini overload time and thanks to a generous neighbor I have found myself the recipient of several. I am not a lover of zucchini other than using it in breads, muffins and cakes. So grate it up and make a batch of something yummy Continue reading →
Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at Continue reading →
I love a good bagel and during this time of quarantine my supply of bagels in my freezer ran out. I needed bagels and quick. A quick search online and I found a recipe on Skinnytaste that I could adapt to make my own baked Continue reading →
With limited store trips being my new normal I have been trying to use things up out of my pantry. I came from a family that had a garden and canning and freezing fruits and vegetables was just a part of life. My mom always Continue reading →
You know that I love to share recipes from my Grandma Bonnie’s notebook. This is one that mixes up quickly and puts some of those overripe bananas to use. The difference is a quarter cup of poppyseeds that add just that little pop to an Continue reading →
Another recipe taken from Grandma Bonnie’s notebook and this one is a healthy one to add to a breakfast menu. Who doesn’t love a muffin and these are low in sugar and high on taste. I added a few little extras to spice it up Continue reading →
