It’s zucchini overload time and thanks to a generous neighbor I have found myself the recipient of several. I am not a lover of zucchini other than using it in breads, muffins and cakes. So grate it up and make a batch of something yummy is my motto.
Today I share yet another recipe from my Grandma Bonnie’s well worn spiral notebooks. Her breads were always top notch and this recipe is one of those that I go back to time and time again. Simple and quick, just like I like, this one is easy to whip up and enjoy anytime.