I am longing for a bit of summer today so I am sharing one of my all time favorite summer salads.  This is one that I make all year long and absolutely LOVE!   So if you are longing for some warmth and sun today why don’t you try my take on a fabulous salad.

Tomato, Olive and Mozzarella Salad

1 can black olives (I use a large can, drain the olives and slice in half)

3 cups cherry tomatoes (This is usually about one clamshell container.  I like to mix it up if they have the yellow ones available)

1 cup fresh mozzarella ( Try to find the “pearls” as they are perfect in this.  If not available any mozzarella cut into small pieces will work)

1/2 cup Newman’s Own Olive Oil and Vinegar Dressing

1/2 cup fresh basil leaves (chopped or torn)

salt and fresh ground pepper to taste

Slice olives and cherry tomatoes in half and place in a medium size bowl.  Add mozzarella pearls and chopped basil leaves to the olives and tomatoes.   Toss lightly with the salad dressing, salt and pepper to taste and garnish with a bit of fresh basil.  YUMMY!