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October 11, 2014

Slightly Savory Saturday—Althea’s Chinese Style Green Beans

32 Comments/ 4966/ 0

Growing up as a PK (preacher’s kid) I had the opportunity to be at many church suppers, potlucks and the like.  If you are like me you know that there are always some of the best dishes in the land that come out of these church supper gatherings.

I was feeling a little bit of nostalgia when I made this incredibly simple but filling dish this past week as on my handwritten recipe card I saw the name of Althea Carmany next to the recipe name.  Yes—a “church lady” from my childhood and when I moved out and copied down some of my mom’s recipes from her recipe box this was one of them.

There is absolutely no right or wrong way to make this dish but it is wonderful in its simplicity.  The written recipe card just serves as a reminder to make it every now and then.greenbeans

Green Beans—Chinese Style

Brown in an electric skillet:

1 pound ground beef (I use the leanest I can find or ground turkey)

1 onion, chopped finely

Add:

  3-4 cups green beans (I used frozen this time and substituted half beef broth/half water for liquid)

  1 cup bean juice

Thicken mixture with cornstarch.  I usually add about a tablespoon cornstarch to the liquid before I put it in the skillet and whisk till it is mixed well before adding to the mixture in the skillet.

Serve over cooked rice and season with soy sauce.  Salt and pepper to taste.  Water chestnuts would also be a great addition to this dish—I wish I would have thought of that before I gobbled it down this week.  Next time!

Enjoy!

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easy recipe green bean casserole ground beef casserole recipe skillet recipe
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32 Comments

Leave a comment
  1. Dianna
    October 11, 2014 at 06:06 am

    I would LOVE this – not sure about Motor Man….he’d just prefer hamburger steak and “plain” ol’ green beans! Thanks for sharing: I may make this, and eat it all myself! 😉

    Reply
    1. Beth Ann
      October 11, 2014 at 07:10 am

      It makes a lot. I will be eating it all week. 🙂 Of course you could reduce the recipe but what’s the fun in that? 🙂

      Reply
  2. Dianna
    October 11, 2014 at 06:06 am

    I would LOVE this – not sure about Motor Man….he’d just prefer hamburger steak and “plain” ol’ green beans! Thanks for sharing: I may make this, and eat it all myself! 😉

    Reply
    1. Beth Ann
      October 11, 2014 at 07:10 am

      It makes a lot. I will be eating it all week. 🙂 Of course you could reduce the recipe but what’s the fun in that? 🙂

      Reply
  3. ozzieohlonemanthinktank
    October 11, 2014 at 06:27 am

    Looks good.

    Reply
    1. Beth Ann
      October 11, 2014 at 07:09 am

      Basic simple comfort food!

      Reply
  4. ozzieohlonemanthinktank
    October 11, 2014 at 06:27 am

    Looks good.

    Reply
    1. Beth Ann
      October 11, 2014 at 07:09 am

      Basic simple comfort food!

      Reply
  5. Pix Under the Oaks
    October 11, 2014 at 07:03 am

    We could do this! We like green beans with little red potatoes, adding the burger and onion would really make it a meal!

    Reply
  6. Pix Under the Oaks
    October 11, 2014 at 07:03 am

    We could do this! We like green beans with little red potatoes, adding the burger and onion would really make it a meal!

    Reply
    1. Beth Ann
      October 11, 2014 at 07:07 am

      Oh little red potatoes in it would make it yummy. Don’t you love how you can adapt recipes to what you like???

      Reply
  7. Mama's Empty Nest
    October 11, 2014 at 10:28 am

    Sounds (and looks) good! You just can’t go wrong with those good old church supper recipes. I have several church cookbooks and there are some great recipes in them.
    🙂

    Reply
  8. Mama's Empty Nest
    October 11, 2014 at 10:28 am

    Sounds (and looks) good! You just can’t go wrong with those good old church supper recipes. I have several church cookbooks and there are some great recipes in them.
    🙂

    Reply
  9. Gibber
    October 11, 2014 at 12:45 pm

    Mushrooms might be good with it too. 😉

    Reply
  10. Gibber
    October 11, 2014 at 12:45 pm

    Mushrooms might be good with it too. 😉

    Reply
  11. My Odd Family
    October 11, 2014 at 01:40 pm

    This looks great. I love green beans! I’ll add the water chestnuts and make it next week.

    Reply
    1. Beth Ann
      October 11, 2014 at 06:41 pm

      Hope you like it. It is just easy and doesn’t take anything crazy, you know? Comfort food.

      Reply
  12. Minnesota Prairie Roots
    October 11, 2014 at 02:29 pm

    Tis the season of church dinners. They are the best. I did not grow up with church dinners. But as an adult, I certainly discovered them.

    Reply
    1. Beth Ann
      October 11, 2014 at 06:41 pm

      Nothing compares!

      Reply
  13. Minnesota Prairie Roots
    October 11, 2014 at 02:29 pm

    Tis the season of church dinners. They are the best. I did not grow up with church dinners. But as an adult, I certainly discovered them.

    Reply
    1. Beth Ann
      October 11, 2014 at 06:41 pm

      Nothing compares!

      Reply
  14. Darlene
    October 11, 2014 at 04:17 pm

    I remember fondly the church suppers in our rural community. Of course the food was amazing as all the church women only brought their very best dishes. I have two cookbooks put together by the UCW with mom’s and her friends recipes. My mom’s speciality was case kuchen. (a German type of cheese cake, so good)

    Reply
    1. Beth Ann
      October 11, 2014 at 06:41 pm

      Church cookbooks are the absolute best cook books!

      Reply
  15. Darlene
    October 11, 2014 at 04:17 pm

    I remember fondly the church suppers in our rural community. Of course the food was amazing as all the church women only brought their very best dishes. I have two cookbooks put together by the UCW with mom’s and her friends recipes. My mom’s speciality was case kuchen. (a German type of cheese cake, so good)

    Reply
    1. Beth Ann
      October 11, 2014 at 06:41 pm

      Church cookbooks are the absolute best cook books!

      Reply
  16. Beth Ann
    October 11, 2014 at 06:41 pm

    Hope you like it. It is just easy and doesn’t take anything crazy, you know? Comfort food.

    Reply
  17. Helen Brown
    October 12, 2014 at 02:34 pm

    This recipe sounds easy to make and god to eat.

    Reply
  18. Helen Brown
    October 12, 2014 at 02:34 pm

    This recipe sounds easy to make and god to eat.

    Reply
  19. Hilary
    October 13, 2014 at 05:46 am

    looks so yummy!

    Reply
  20. Hilary
    October 13, 2014 at 05:46 am

    looks so yummy!

    Reply
  21. benzeknees
    October 27, 2014 at 01:47 am

    My hubby hates green beans so this wouldn’t go down well at my place!

    Reply
  22. benzeknees
    October 27, 2014 at 01:47 am

    My hubby hates green beans so this wouldn’t go down well at my place!

    Reply

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