Since I posted such disgusting pictures yesterday I thought I would try to cleanse your palate of those and post some great food pics. You know how I love food pictures!!! Enjoy the following selection from 606 Congress here at the Renaissance Hotel in Boston. We sure did!!!
May 14, 2011
9 Comments
Leave a commentThose look much more appealing. *lol*
What is a hour farm egg?
I had to look it up when we got back to the room because I was clueless–basically an egg cooked in a pot within a pot at a constant 149 degrees for 60 minutes….who ever came up with that?? I had the pasta dish but stole a bite of the veal from Chris—I could see those baby cow eyes looking at me as I enjoyed it…
You were in town and didn’t look me up? Oh, the pain!!!!
lol. I thought the one hour farm egg was a lengthy period of labor for the hen. Ten more minutes and a ‘c’ section would have been performed, by Colonel Sanders, I think.
Dear J. I am so sorry –it totally slipped my mind that you were a MA person!!! Just in town for a few days –hubs has meetings here next week and I tagged along for the first part! Loving Boston!!!
Funny how the fancy restaurants always give such small portions.
But it was way more than I could eat!!! I picked out all the lobster!!! 🙂
Those cuisines look delicious…I have my eyes on the calamari.
Kroten has to be taken away from that picture or she will eat this computer screen 😉
I’ve never heard of a one hour egg before. Where have I been? I’ll enjoy my scrambled eggs, thank you.
I think the one hour egg is a fancy schmancy thing!!!