It's Just Life

  • Home
  • About
  • Comments for a Cause
  • Tea and Teapots
  • Books
  • Travel
  • Writing
  • Recipes
  • Products
March 31, 2012

An Unlikely Combo

18 Comments/ 3401/ 0

I am always trying new recipes.  The problem is that with just Chris and I and half the time, just I, it is hard to cook in appropriate quantities.  As a result I end up eating said food for the entire week so hopefully it is a good recipe!  This past week have tried a couple of new recipes that I LOVE so I thought I would share. The first is a bit odd—I will admit but we both loved it and it is definitely a keeper.  Hang in there with me and give it a chance!

Paul Qui’s Brussel Sprouts

2 pounds brussel sprouts, halved       4 TBSP olive oil        Juice and zest of 2 lemons

salt                           6 basil leaves, torn             1/2 chili pepper chopped (optional)

Sweet Chili Vinegar: Mix 1 cup sugar (I subbed Splenda, 1 cup white viengar, 1/2 tsp black pepper, 1 1/2 tsp crushed dried red pepper, 1/2 head garlic minced in a saucepan , cook over low heat until sugar dissolves.)

Preheat oven to 400 degrees. On a baking sheet toss sprouts with olive oil and 1 tsp salt.  Roast for 35-40 minutes until outer leaves are crispy.   While  hot place sprouts in a mixing bowl and stir in 1/4 to 1/2 cup sweet chili vinegar. Stir in lemon juice and zest. Add salt to taste and garnish with basil leaves and chili peppers if desired.   (I halved the recipe and used lime instead of lemon and it was fabulous!!!)

Recipe number two is not as unique but has my favorite combination of salad items.  YUM

Tomato, Olive, Mozzarella Salad with Basil Vinaigrette 

1 can large black olives, cut in half                3 cups cherry tomatoes, cut in half

1 cup fresh mozzarella pearls, cut in half or use regular fresh mozzarella cut into pieces

1/2 cup vinaigrette dressing ( I used Newman’s Own Olive Oil and Vinegar)

1/2 cup torn fresh basil leaves               salt and pepper to taste

Drain olives and mozzarella while you cut tomatoes in half.  Place tomatoes in bowl. Cut olives and mozzarella and put in bowl.  Wash basil and dry , chop or tear into small pieces.  Mix into dressing and gently combine with tomato mixture.  Season to taste and serve immediately.

Share:
Tags:
brussel sprouts chili vinegar food recipes salad ideas unusual food combinations vegetarian veggie recipe
← Previous Friday At Last!!!!
Next → The New Cause

Related Articles

  • National Dry Bean Day – Let’s Celebrate!

  • The King’s Kitchen- A Restaurant with Heart

  • Mini Quiches

  • Baked Brie Bites

  • Lemon Curd

18 Comments

Leave a comment
  1. Helen Brown
    March 31, 2012 at 01:51 pm

    Both of the recipes sound delicious but it is hard to make some of these things for one person. That is my problem.

    Reply
    1. Beth Ann
      March 31, 2012 at 04:41 pm

      Yea—I definitely need to downsize my recipes/cooking!

      Reply
    2. Chris
      March 31, 2012 at 09:39 pm

      Way to go Mother Superior!

      Reply
      1. Beth Ann
        April 01, 2012 at 08:55 am

        You are so funny, Chris. Love you.

        Reply
  2. Susi K (@BocaFrau)
    March 31, 2012 at 02:42 pm

    I love Brussel sprouts but cannot get the rest of the fam to it them. Maybe if I try this new recipe they’ll give it a chance. Thanks for sharing.

    Reply
    1. Beth Ann
      March 31, 2012 at 04:41 pm

      Oh these were so good—sweet so I bet your fam might like them!! Didn’t taste brussel sprouty at all!

      Reply
  3. Sonia Potts
    March 31, 2012 at 05:28 pm

    I will be trying both recipes. I adore Brussel Sprouts and Cherry Tomatoes! I have even attempted to make Mozzarella Cheese. It kind of worked but was pretty tasteless. I will be trying it again though. Thanks for all the yumminess!

    Reply
    1. Beth Ann
      March 31, 2012 at 06:30 pm

      Let me know how they turn out for you!

      Reply
  4. Kathryn McCullough
    March 31, 2012 at 07:54 pm

    These both look great, Beth Ann. Hope you’re having a wonderful weekend, my friend!
    Hugs,
    Kathy

    Reply
    1. Beth Ann
      March 31, 2012 at 08:42 pm

      They were both delightful! Having a great weekend—hope you are too!

      Reply
  5. Rorybore
    March 31, 2012 at 08:26 pm

    I love broussels sprouts! always looking for new ways to enjoy them. and also olives so I will definitely try the 2nd one too.

    Reply
    1. Beth Ann
      March 31, 2012 at 08:43 pm

      I think you will love both of them if you like brussel sprouts and olives. The second one was really a great summer day salad idea—-i am going to be making it a lot since it is so easy!

      Reply
  6. pattisj
    March 31, 2012 at 10:09 pm

    Thanks for sharing. I’m not a big olive fan, but hubby would probably like that.

    Reply
  7. DebbieJ
    April 01, 2012 at 12:42 pm

    Two of my favorites! I made brussel sprouts about a month ago,..same way , roasted in oven. I ate them for several days…and that salad is delicious. Thanks for encouraging all of us to eat fresher and healthier! Looking forward to more!

    Reply
  8. CMSmith
    April 02, 2012 at 09:14 am

    I might come back for that second recipe. It looks good. I’m having fun clicking through all your tabs.

    Reply
    1. Beth Ann
      April 02, 2012 at 09:28 am

      It is sooooo good!!!

      Reply
  9. Brittany
    March 05, 2013 at 05:36 pm

    Oh my goodness, both of these look SO YUMMY. My list of “things to cook someday” is getting longer… 🙂

    Reply
    1. Beth Ann
      March 05, 2013 at 05:37 pm

      I have tried so many great things lately— I need to post more recipes!!!

      Reply

Leave a Reply Cancel reply

  • Subscribe To Rss Feed
  • 2,256 Followers
  • 2,272 Fans
  • Followers
  • Subscribers
  • Subscribers
  • Follow It's Just Life

Comments For A Cause

  • Comments for a Cause – Weirdo Style

  • Ringing in 2023 with Comments for a Cause

  • Comments for a Cause – Conservation at Work

  • Comments for a Cause – A Hand Up. Not a Hand Out

  • Comments for a Cause- Operation KeepSafe® 

  • Comments for a Cause – September 2022

  • Comments for a Cause – More Literacy, Please!

  • Comments for a Cause – July 2022 Edition

  • Comments for a Cause- Giving to Uvalde

  • It’s May – Time for Comments for a Cause

  • Comments for a Cause – Reece’s Rainbow

  • Comments for a Cause – Help for Ukraine

  • Powering Up with Comments for a Cause

  • Comments for a Cause – Cats, Cats, and More Cats

  • Comments for a Cause – Alzheimer’s Association

Check Out My Past Posts

February 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728  
« Jan    

Text

Follow

Pinterest

Visit Beth Ann's profile on Pinterest.

Beth's bookshelf: read

The Art of Social Media: Power Tips for Power Users
5 of 5 stars
The Art of Social Media: Power Tips for Power Users
by Guy Kawasaki
As always Guy Kawasaki has a great book with great information about all things social media. I highlighted tons of places in this book and it is definitely one that I will come back to time and time again to help me in all of the socia...
Old Girls in Low Cotton
3 of 5 stars
Old Girls in Low Cotton
by Helen Childress
This short book was one that looked like it would be a fun read. I honestly did not enjoy it all that much---it was a lot of characters bickering and while some of the writing was witty and funny it was not that kind of book that made m...
The Good Girl
5 of 5 stars
The Good Girl
by Mary Kubica
I loved this book! It had my interest from the very first page and was my "airplane" book on a recent trip. Author Mary Kubica created believable and interesting characters that the reader learned to identify with and care about. Mi...
All the Light We Cannot See
4 of 5 stars
All the Light We Cannot See
by Anthony Doerr
This is quite a book! I had it recommended to me by several people and while I thought it might be a little dark and depressing it made me have a better understanding of what life in this time period was like. The strength of the huma...
An Abundance of Katherines
5 of 5 stars
An Abundance of Katherines
by John Green
Another great book by John Green. I have become a huge fan of John Green since my reading of A Fault in our Stars and this book was another that did not disappoint me at all. It was a story of a child prodigy, a lot of anagrams, and a b...

goodreads.com

Professional Reader
Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Copyright © 2015 It's Just Life, All Rights Reserved.

  • Media Kit, Advertising and Disclosure
 

Loading Comments...