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August 7, 2015

Dishing on The Blue Plate

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I recently had the distinct privilege of eating at one of Dothan, Alabama’s eating establishments, The Blue Plate.  If you have followed my blog for any length of time you probably know that I am more of a “recreational blogger”. Thanks to Jeni Eats for that term.  It pretty accurately describes me and It’s Just Life. I like total control of my blog and because of that I rarely do sponsored posts or write posts for payment.  I do love the perks I have received from being a blogger but I also do not want my blog to lose any authenticity and I am not sure I could continue to do that if I had a lot of paying gigs.  I know a lot of bloggers who mange to do that quite successfully but I don’t think I could be one of them.

So with that being said I love to share places and things that I happen upon that I love that I think others might love as well. Enter The Blue Plate.

Image from www.blueplaterestaurant.com

Image from www.blueplaterestaurant.com

This was the spot of my meeting with Dancin’ Dave and I did not take as many pictures of the place because I was soaking in all of the Dancin’ Dave goodness but suffice it to say I will be back.  As a matter of fact the hubby went back just 2 days later for lunch.  Without me, I might add.  Not that I am bitter.

Owner Chris Bradshaw and partner Allen Aldridge opened the first Blue Plate in November 2004 and set forth to serve great Southern food served with Southern hospitality.  The menu is large with a great variety especially in the vegetable area.  menuThe servers were prompt and very courteous and a basket of biscuits and cornbread arrived quickly.  I loved the cornbread that is served in the southern style of a more compact almost chip like creation.  cornbread

Chris and I both chose the BBQ plate so my pictures look pretty similar but still with different sides we had a different experience, right?   The portions are plentiful and we had plenty to take home. blue plate CollageI had fruit and my ever favorite fried okra for my sides and Chris chose the shelled pea of the day along with rutabagas.  He can’t stop raving about them and that meant another trip in a mere two days.

There are two Dothan locations and one in Northport, Alabama so there are 3 chances to have a fabulous meal if you ever find yourself in the area.  Hours and location details can be found on their website here.  They also do catering and I can imagine that any event catered by the Blue  Plate would be a hit.

Isn’t it wonderful when you find a great business with great service and food?  I know I do and am already planning my next meal at the Blue Plate.  And of course—all the serving plates are blue which would make my BFF Ann happy.

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Dothan Alabama Dothan restaurants Southern Food The Blue Plate
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