I decided to spend the next few posts sharing some recipes from the tea party as several people asked for various recipes of things that I pictured that we had to share. Let’s start off with the infamous Lemon Curd recipe. I actually found this Continue reading →
I have seen a lot of friends post that they make Dutch Babies and I have always been intrigued. I never had one and wasn’t really sure what they were but I found a recipe for Apple Dutch Baby in a discarded Better Homes and Continue reading →
Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at Continue reading →
With limited store trips being my new normal I have been trying to use things up out of my pantry. I came from a family that had a garden and canning and freezing fruits and vegetables was just a part of life. My mom always Continue reading →
Apples are in season right now and what better way to share the apple love than to mix up a batch of apple oatmeal cookies? These are moist and delicious and I like to think that the freshly ground nutmeg give them just hat little Continue reading →
You know that I love to share recipes from my Grandma Bonnie’s notebook. This is one that mixes up quickly and puts some of those overripe bananas to use. The difference is a quarter cup of poppyseeds that add just that little pop to an Continue reading →
The first recipe in my Recipes from Grandma Bonnie’s Notebook series happens to be one that used to be a family favorite. The recipe actually came from my sister Paula who I suspect got it from a friend. My grandma had it written in her Continue reading →
Cookie making is a huge part of my holiday routine. It always has been and I have my mom to thank for that. She always made tons of different kinds of cookies and they were often given as gifts. I have continued the tradition and Continue reading →
I have neglected baking for quite some time. Transitioning to a one person household while Chris and I have been geographically separated has made that the case but with summer coming and fresh fruits and vegetables available more readily I feel the need to start Continue reading →
