Apples are in season right now and what better way to share the apple love than to mix up a batch of apple oatmeal cookies? These are moist and delicious and I like to think that the freshly ground nutmeg give them just hat little extra to make them your favorite fall cookie. Enjoy.

Apple Oatmeal Cookies

Print Recipe

A very moist and delicious cookie that is bound to please any cookie lover in your life.

Servings	Prep Time
2 dozen	40 minutes

Cook Time

15 minutes

Servings Prep Time 2 dozen 40 minutes

Cook Time 15 minutes

Apple Oatmeal Cookies Print Recipe A very moist and delicious cookie that is bound to please any cookie lover in your life. Servings Prep Time 2 dozen 40 minutes Cook Time 15 minutes Servings Prep Time 2 dozen 40 minutes Cook Time 15 minutes

Ingredients

• 1 cup all purpose flour sifted
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg I use the whole nutmeg and grate it for better flavor
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup butter unsalted, softened
• 1/4 cup sugar granulated
• 1/2 cup brown sugar packed down and leveled off in measuring cup
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups quick cooking oatmeal
• 1 medium apple peeled, cored and chopped into small pieces

Servings: dozen

Instructions

1. 1, Mix together the following in a large bowl: flour, cinnamon, nutmeg, baking soda and salt. Put aside.
2. 2. Beat the following with a mixer: butter, brown sugar and granulated sugar until smooth. Add in egg and vanilla, mixing well.
3. 3. Slowly add the dry ingredients tot he wet ingredients and mix until just barely combined. Mix in the oats followed by the apple until fully mixed.
4. 4. Cover the bowl and refrigerate for at least 30 minutes.
5. 5. Preheat oven to 350 degrees. Remove dough from refrigerator and and scoop 2 tablespoons of dough onto baking sheets lined with parchment paper.
6. Bake at 350 degrees fro 15 minutes or until cookies are lightly brown. (Ovens may vary so check a few minutes before you think they might be done.)
7. Remove from over and allow to cool for 5 minutes on cookie sheets before transferring to a wire rack.
8. these cookies are best served fresh and will stay fresh in a covered container for a few days. They freeze well and it is easy to thaw them and have really fresh cookies if you can't eat the whole batch in a couple of days. Great cookie to use those fall apples and share with friends.

Share this Recipe

Powered byWP Ultimate Recipe