Mini quiches are a great little way to have a breakfast offering in a bite sized form. These are great to have in the freezer to pop in the microwave when you need just a little something. I made them for my recent tea party and they were a hit. You can use different meats and cheese to change up the flavors which is great to offer a variety. Basic recipe is included but you can personalize it and make it however you want to.

Mini Quiches

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Mini quiches are a great breakfast or lunch offering and the perfect thing to prepare ahead of arrival of company to pull out to reheat and enjoy.

Servings	Prep Time
24-30 mini quiches	15 minutes

Cook Time

35-40 minutes

Servings Prep Time 24-30 mini quiches 15 minutes

Cook Time 35-40 minutes

Mini Quiches Print Recipe Mini quiches are a great breakfast or lunch offering and the perfect thing to prepare ahead of arrival of company to pull out to reheat and enjoy. Servings Prep Time 24-30 mini quiches 15 minutes Cook Time 35-40 minutes Servings Prep Time 24-30 mini quiches 15 minutes Cook Time 35-40 minutes

Ingredients

• 6 ounces meat ham, shrimp, sausage -- your choice
• 1 cup cheese shredded, your choice
• 1/3 cup onion chopped
• 2 cups milk
• 1 cup Bisquick
• 1/8 tsp salt
• 1'4 tsp pepper

Servings: mini quiches

Instructions

1. Mix meat, cheese and onion together and fill well greased mini muffin pans 3/4's full.
2. Mix the rest of the ingredients together and pour over meat and cheese mixture.
3. Bake 35-40 minutes at 400 degrees. Let cool in tins for a few minutes before removing and placing on cooling racks.

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