The weather lately has had me wanting a nice hot bowl of soup and I have been experimenting with a couple new recipes. I tweaked a chicken tortilla soup recipe and found out that we loved it. So much flavor and such a great meal to have on a chilly day. It’s easy and simple to make if you use a rotisserie chicken.
Rotisserie Chicken Tortilla Soup
Print Recipe
A hearty and flavorful soup that is easy to make. Rotisserie chicken makes it even easier to make this filling and tasty soup.
Sauté the onion and garlic in olive oil in small pan until translucent.
In large stockpot or crock pot put all ingredients including the onions and garlic. Bring to a boil and reduce heat and simmer for 40 minutes or so to allow flavors to blend. If using crock pot place all ingredients in crock pot and set on low for 4-6 hours.
Serve steaming hot with your choice of toppings: crushed tortilla chips, avocado, cheese, onion and sour cream. I also saved some fresh cilantro for a topping. Cornbread serves as a perfect side as well. If you want to spice it up just add a little bit of hot sauce.
