A quick recipe today to serve as a yummy side to almost any meal that you want to complement.   Super simple with few ingredients = winner in my book.

Snappy Pea Pods

Snappy Pea Pods

• 1/2 pound sliced fresh mushrooms
• 1 small onion, thinly sliced
• 1 TBSP sesame oil
• 3/4 pound fresh or frozen snap peas
• 1/2 cup chicken broth
• 1/4 tsp salt
• 1/4 teaspoon pepper

In a large skillet, saute mushrooms and the onion in oil until crisp-tender.  Add the remaining ingredients.  Bring to a boil: cover and simmer for 2-4 minutes until peas are crisp. Serve with a slotted spoon. 4 servings of yumminess.

Snappy Pea Pods