You may be tempted to put the kitchen sink in this hearty soup but trust me - it does not need it. This is a hearty beefy soup that can cook all day in the crock pot and be ready for dinner. Serve with a loaf of crusty bread, green salad and you have dinner in a jiffy.
| Servings | Prep Time |
| 10-12 servings | 10 minutes |
| Cook Time |
| 4-5 hours, crock pot |
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You may be tempted to put the kitchen sink in this hearty soup but trust me - it does not need it. This is a hearty beefy soup that can cook all day in the crock pot and be ready for dinner. Serve with a loaf of crusty bread, green salad and you have dinner in a jiffy.
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Ingredients
- 1 can black beans
- 1 can pinto beans
- 1 can kidney beans
- 1 can corn
- 1 can hominy
- 1 can green beans
- 1 can Rotel
- 1 can diced tomatoes
- 1 onion diced Can use dehydrated onion
- 1 package prepared frozen meatballs ( I used two for my meat loving husband)
- 1 package ranch dressing mix
- 1 package taco seasoning packet Can use homemade seasoning mix
- 8 ounces sturdy pasta like fusilli or rotini
- 2 packets beef flavor cubes/flavor boost Can also use 1 can beef broth
Servings: servings
Instructions
- Cook onion in oil until translucent .
- Dump onions and frozen meatballs in crock pot.
- Add remaining ingredients EXCEPT pasta in crock pot. Stir and allow to cook on low for 4-5 hours.
- Cook pasta according to package directions. Set aside and add desired amount of pasta to each bowl when serving to prevent pasta from getting soggy.
- Toppings to enhance: cheese, sour cream, shredded cheddar cheese, crackers, corn chips , diced green onions, avocados.
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