You know that I love to share recipes from my Grandma Bonnie’s notebook. This is one that mixes up quickly and puts some of those overripe bananas to use.  The difference is a quarter cup of poppyseeds that add just that little pop to an otherwise basic recipe.

Grandma Bonnie's Poppy Seed Bread

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A light quick bread that is the perfect addition to any breakfast or dinner.

• CourseBread
• CuisineAmerican

Servings	Prep Time
1 loaf	15 minutes

Cook Time

60 minutes

Servings Prep Time 1 loaf 15 minutes

Cook Time 60 minutes

Grandma Bonnie's Poppy Seed Bread Print Recipe A light quick bread that is the perfect addition to any breakfast or dinner. CourseBread CuisineAmerican Servings Prep Time 1 loaf 15 minutes Cook Time 60 minutes Servings Prep Time 1 loaf 15 minutes Cook Time 60 minutes

Ingredients

• 1 cups sugar
• 1/2 cup butter
• 1 TBSP lemon juice
• 1 cup banana mashed

Dry Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/4 cup poppy seed

Servings: loaf

Instructions

1. Beat sugar and butter together.
2. Add eggs and lemon juice.
3. Add flour mixture alternately with the mashed bananas.
4. Beat until smooth and then fold in poppy seeds.
5. Pour into a greased 9 x 5 loaf pan and bake at 350 degrees for 60-70 minutes. Cool for 10 minutes then remove from pan and cool on wire cooling rack.

   

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