Another recipe taken from Grandma Bonnie’s notebook and this one is a healthy one to add to a breakfast menu.  Who doesn’t love a muffin and these are low in sugar and high on taste.  I added a few little extras to spice it up and the results are delicious.

Why not whip up a batch for this weekend?  Simple and fast these muffins are the perfect answer to breakfast.

40% Bran Muffins

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A lovely simple recipe with low sugar content and big on flavor.

• CourseBread
• CuisineAmerican

Servings	Prep Time
12 muffins	10 minutes

Cook Time

25 minutes

Servings Prep Time 12 muffins 10 minutes

Cook Time 25 minutes

40% Bran Muffins Print Recipe A lovely simple recipe with low sugar content and big on flavor. CourseBread CuisineAmerican Servings Prep Time 12 muffins 10 minutes Cook Time 25 minutes Servings Prep Time 12 muffins 10 minutes Cook Time 25 minutes

Ingredients

• 1 1/4 cups flour sifted
• 3 tsps baking powder
• 1/2 tsp salt
• 1/3 cup sugar
• 1 1/2 cup 40% bran flakes
• 1 egg
• 1 cup milk ( I used almond milk)
• 1/4 cup vegetable oil
• 1 tsp cinnamon optional
• 1/2 cup chopped pecans optional

Servings: muffins

Instructions

1. Sift together flour, baking powder, optional cinnamon, salt and sugar. Set aside.
2. Place bran flakes, milk, egg and oil in a bowl and beat well.
3. Add sifted dry ingredients to bran mixture mixing just enough to combine. Add chopped pecans if desired. Put in greased muffin tin.
4. Bake in moderately hot over at 375 degrees for 25 minutes. Best served hot out of the oven.

   

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