I decided to spend the next few posts sharing some recipes from the tea party as several people asked for various recipes of things that I pictured that we had to share. Let’s start off with the infamous Lemon Curd recipe. I actually found this recipe in a tea group that I belonged to and it was actually a Lime Curd recipe which was very good as well. Just change out the lime for lemon (whatever you have on hand) and it is an easy way to make a tasty spread for toast or scones.

Lemon Curd

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A tasty tart spread that is the perfect accompaniment to your tea time scone or toast. Easy and tasty --it's the perfect indulgance.

Servings	Prep Time
1 1/2 cups	15 minutes

Cook Time

7 minutes

Servings Prep Time 1 1/2 cups 15 minutes

Cook Time 7 minutes

Lemon Curd Print Recipe A tasty tart spread that is the perfect accompaniment to your tea time scone or toast. Easy and tasty --it's the perfect indulgance. Servings Prep Time 1 1/2 cups 15 minutes Cook Time 7 minutes Servings Prep Time 1 1/2 cups 15 minutes Cook Time 7 minutes

Ingredients

• 3 large eggs
• 3/4 cup sugar
• 1/2 cup fresh lime or lemon juice
• zest of one lime or lemon
• 4 tbsp butter
• pinch salt

Servings: cups

Instructions

1. Place eggs, sugar, salt, juice and zest in a medium saucepan. Whisk ingredients until smooth.
2. Place over medium heat, store constantly with wooden spoon until thickened - 5 -6 minutes. Turn heat to low, add butter and still until smooth.
3. Remove from heat, pour into jars and refrigerate. Great on toast and scones.

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