I love anything with basil and mozzarella and this quick and easy recipe features both of these flavors in a light and delicious summery salad.  The peaches are perfect right now and this is the perfect salad to serve with any meal but definitely a great addition to those grilled meals.

Simply Summer Peach Salad

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A fresh summer salad which is a perfect addition to any meal.

• CourseSalad
• CuisineAmerican

Servings	Prep Time
4 small portions	10 minutes

Servings Prep Time 4 small portions 10 minutes

Simply Summer Peach Salad Print Recipe A fresh summer salad which is a perfect addition to any meal. CourseSalad CuisineAmerican Servings Prep Time 4 small portions 10 minutes Servings Prep Time 4 small portions 10 minutes

Ingredients

• 3 peaches peeled or unpeeled - your choice
• 1 cup fresh basil leaves torn or cut into small pieces
• 8 ounces mozzarella pearls or whole cut into small pieces
• 2 tsp extra virgin olive oil
• 1 tsp freshly ground nutmeg Can substitute powdered but I prefer grating my own.
• 1/4 tsp salt
• 1/8 tsp pepper

Servings: small portions

Instructions

1. Cut each peach into 8 wedges and then cut each wedge in half.
2. In a large bowl combine the peaches, basil and mozzarella. Pour oil over all.
3. Sprinkle with grated nutmeg, salt and pepper and toss gently to blend flavors.
4. Serve cold or at room temperature. Salad can also be covered and refrigerated for several hours.

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