One of the easiest recipes around and tastes fabulous!  Give it a try!

Crockpot Chicken and Dumplings at It’s Just Life (www.bethannchiles.com)

Crock Pot Chicken and Dumplings

1 pound boneless skinless chicken breasts

2 TBSP unsalted butter

2 cans condensed cream of chicken soup

1 can chicken broth (14 oz)

1 medium white onion, chopped

1 can flaky refrigerator biscuits –you will use 4 of these

Place thawed chicken in crock pot and top with butter. Add cream of chicken soup and diced onions. Cook on high for 4-5 hours or low for 8 hours. Do not stir while cooking.

Cut each uncooked biscuit into 9 small pieces and stir into chicken mixture. Continue to cook on high for 30 minutes. Remove chicken from slow cooker and shred with a fork. (I did this before adding the biscuits and I think it worked better.) Return to slow cooker and stir everything together. Serve hot. Serves 6. Great easy meal!