One of the easiest recipes around and tastes fabulous! Give it a try!
Crock Pot Chicken and Dumplings
1 pound boneless skinless chicken breasts
2 TBSP unsalted butter
2 cans condensed cream of chicken soup
1 can chicken broth (14 oz)
1 medium white onion, chopped
1 can flaky refrigerator biscuits –you will use 4 of these
Place thawed chicken in crock pot and top with butter. Add cream of chicken soup and diced onions. Cook on high for 4-5 hours or low for 8 hours. Do not stir while cooking.
Cut each uncooked biscuit into 9 small pieces and stir into chicken mixture. Continue to cook on high for 30 minutes. Remove chicken from slow cooker and shred with a fork. (I did this before adding the biscuits and I think it worked better.) Return to slow cooker and stir everything together. Serve hot. Serves 6. Great easy meal!