Till the season for everything pumpkin and I have made this recipe several times and decided it was time to share the goodness with my readers. These cookies are moist and delicious and with the added chocolate chips they are the perfect fall treat. Soft Continue reading →
Mini quiches are a great little way to have a breakfast offering in a bite sized form. These are great to have in the freezer to pop in the microwave when you need just a little something. I made them for my recent tea party Continue reading →
I decided to spend the next few posts sharing some recipes from the tea party as several people asked for various recipes of things that I pictured that we had to share. Let’s start off with the infamous Lemon Curd recipe. I actually found this Continue reading →
It’s zucchini overload time and thanks to a generous neighbor I have found myself the recipient of several. I am not a lover of zucchini other than using it in breads, muffins and cakes. So grate it up and make a batch of something yummy Continue reading →
Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at Continue reading →
I love a good bagel and during this time of quarantine my supply of bagels in my freezer ran out. I needed bagels and quick. A quick search online and I found a recipe on Skinnytaste that I could adapt to make my own baked Continue reading →
Apples are in season right now and what better way to share the apple love than to mix up a batch of apple oatmeal cookies? These are moist and delicious and I like to think that the freshly ground nutmeg give them just hat little Continue reading →
I love anything with basil and mozzarella and this quick and easy recipe features both of these flavors in a light and delicious summery salad. The peaches are perfect right now and this is the perfect salad to serve with any meal but definitely a Continue reading →
You know that I love to share recipes from my Grandma Bonnie’s notebook. This is one that mixes up quickly and puts some of those overripe bananas to use. The difference is a quarter cup of poppyseeds that add just that little pop to an Continue reading →
I LOVE quick and simple dinners and this recipe fits the bill for both of those. Flavorful and filling this dish is sure to please everyone at your dinner table. Chicken with Roasted Tomato and Red Onion Print Recipe A colorful and healthy dinner option Continue reading →
