I am always looking for new recipes and someone posted a link to a baked avocado recipe a couple weeks ago and I had to tweak it and try it for myself.  Of course I cannot for the life of me remember who posted it but if you are reading this and it was you thank you so much.  I have made my version twice already and am ready to share a quick and easy recipe here with you today.

Baked Eggs in Avocado

Print Recipe

A healthy breakfast option this quick and easy baked recipe can be your versatile go to breakfast any day of the year. Changing up the toppings makes a new dish every time you make it and the options are virtually endless. Enjoy!

• CourseBreakfast, Egg

Servings	Prep Time
2 servings	10 minutes

Cook Time

15 minutes

Servings Prep Time 2 servings 10 minutes

Cook Time 15 minutes

Baked Eggs in Avocado Print Recipe A healthy breakfast option this quick and easy baked recipe can be your versatile go to breakfast any day of the year. Changing up the toppings makes a new dish every time you make it and the options are virtually endless. Enjoy! CourseBreakfast, Egg Servings Prep Time 2 servings 10 minutes Cook Time 15 minutes Servings Prep Time 2 servings 10 minutes Cook Time 15 minutes

Ingredients

• 1 whole avocado cut in half, pitted
• 2 small eggs
• 1/3 cup cheese I have used cheddar and a horseradish cheddar.
• 2 slices bacon cooked and crumbled
• 1 tsp fresh oregano minced
• 1 green onion chopped finely
• 1/4 tsp salt/pepper/garlic mix

Servings: servings

Instructions

1. Preheat oven to 450 degrees. Split avocado in half and take pit out. Scoop out a little of the avocado flesh from side to side to allow for more egg. Crack each egg in a separate bowl and scoop out yolk and place in hole in one of the avocado halves. Fill in any extra space with egg white. Repeat for second half.

   
2. Place avocado halves in foil lined baking dish. Add toppings of your choice including cheese, onions, bacon, herbs. Bake in 450 degree oven for 15-20 minutes.

   
3. The longer you cook the avocados the harder the eggs will be. I liked them cooked a little less so the yolks were still a little bit runny. You can play with the time to get the perfect egg for you.

   

Recipe Notes

I love simple recipes using things I have on hand and this is one of those that is easy to make, tasty and looks pretty as well.  Adding different toppings can make it a new recipe each time you make it.  Enjoy.

Share this Recipe

Powered byWP Ultimate Recipe