I love a good bagel and during this time of quarantine my supply of bagels in my freezer ran out. I needed bagels and quick. A quick search online and I found a recipe on Skinnytaste that I could adapt to make my own baked bagels that used all of the ingredients that I had on hand. The recipe only makes 4 bagels so if you want more double it but for me it is super easy to make a batch and be able to eat them straight out of the oven which is the best way to enjoy them.
Ingredients
- 1 cup flour any kind you want to use is fine
- 2 tsps baking powder
- 3/4 tsp salt
- 1 cup non fat Greek yogurt
- 1 egg beaten
Servings: bagels
Instructions
- Preheat oven to 375 degrees. Place parchment paper on a sheet and spray lightly with oil.
- Combine flour, baking powder and salt in a medium size bowl and mix well. Add yogurt and mix with fork until combined and crumbly.
- Flour your work surface lightly and knead dough until it is tacky but not sticky.
- Divide into 4 equal parts and roll each into a 3/4 inch thick rope. Join the ends together to form the bagel.
- Top the bagel with egg wash and sprinkle both sides of the bagel with a seasoning of your choice. I used Everything Bagel seasoning and Sesame Seeds for my first batch but will get more creative each time I make them. Any topping will be perfect.
- Bake on top rack for 25 minutes and cool at least 15 minutes before slicing.
Recipe Notes
If you want a more flavored bagel use a non fat Greek yogurt with a flavor - blueberry, strawberry, etc. Add a little bit of fruit to it and you are creating a fruity rather than savory bagel.
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