Sometimes I like to switch it up a little bit and use a recipe that is a little bit different for a side dish.  I found this recipe for Broccoli Corn Bake in my Grandma Bonnie’s steno pad.  Remember way back when I posted about having a couple of her recipe steno pads?  You can read about it here.

This very simple recipe is a winner. The sweetness of the corn makes it a great accompaniment to any meal and I never would have thought of putting corn and broccoli together but my grandma hit upon something great with this one.

Broccoli Corn Bake

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A slightly sweet side dish that is the perfect accompaniment to any meal.

• CourseSide Dish
• CuisineAmerican

Servings	Prep Time
6 servings	10 minutes

Cook Time

40 minutes

Servings Prep Time 6 servings 10 minutes

Cook Time 40 minutes

Broccoli Corn Bake Print Recipe A slightly sweet side dish that is the perfect accompaniment to any meal. CourseSide Dish CuisineAmerican Servings Prep Time 6 servings 10 minutes Cook Time 40 minutes Servings Prep Time 6 servings 10 minutes Cook Time 40 minutes

Ingredients

Casserole

• 1 16 oz can cream style corn
• 1 10 oz package frozen chopped broccoli cooked and drained
• 1 egg beaten
• 1/2 cup cracker crumbs (I used Saltines but think Ritz would be perfect)
• 1 TBSP instant minced onions
• 2 TBSP melter butter
• 1/2 tsp salt
• dash pepper

Topping

• 1/4 cup coarse cracker crumbs
• 1 TBSP melted butter

Servings: servings

Instructions

1. Combine corn, broccoli, egg and 1/2 cup cracker crumbs, onion, 2 TBSP melted butter and salt and pepper.
2. Put into 1 quart casserole dish. Combine the 1/4 cup cracker crumbs and 1 TBSP melted butter.
3. Spring on top of broccoli and corn mixture. Bake uncovered in 350 degree oven for 40 minutes.

   

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