Happy St. Patrick’s Day to each and every one. of you. I thought I had shared this super duper easy recipe before but I can’t find it so maybe I dreamed that.

If you need a great meal for St. Patrick’s Day (or any day) check this super simple slow cooker recipe out. It is a cook all day kind of meal and always turns out perfectly.

Slow Cooker Corned Beef and Cabbage

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Super easy and delicious - this slow cooker meal is sure to be a hit on St. Patrick's Day or any day of the year. Left overs make great reuben sandwiches.

• CourseMain Dish

Servings	Prep Time
8 servings	15 minutes

Cook Time

8 -9 hours

Servings Prep Time 8 servings 15 minutes

Cook Time 8 -9 hours

Slow Cooker Corned Beef and Cabbage Print Recipe Super easy and delicious - this slow cooker meal is sure to be a hit on St. Patrick's Day or any day of the year. Left overs make great reuben sandwiches. CourseMain Dish Servings Prep Time 8 servings 15 minutes Cook Time 8 -9 hours Servings Prep Time 8 servings 15 minutes Cook Time 8 -9 hours

Ingredients

• 1 cup baby carrots
• 10 small red potatoes Cut into quarters
• 1 onion peeled and cut into chunks
• 4 cups water
• 1 4 pound corned beef brisket with spice packet
• 6 ounces beer
• 1/2 head cabbage coarsely chopped

Servings: servings

Instructions

1. Place carrots, potatoes and onion in the the bottom of a slow cooker, pour in the water and place meat on top of the veggies. Pour the beer over the brisket and then sprinkle spice packet over all, Cover and set cooker on high .
2. Cook brisket for 7-8 hours (depending on your slow cooker). An hour before you are ready to serve, stir in the cabbage and cook one more hour.

   

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