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March 17, 2023

Slow Cooker Corned Beef and Cabbage

4 Comments/ 87/ 0

Happy St. Patrick’s Day to each and every one. of you. I thought I had shared this super duper easy recipe before but I can’t find it so maybe I dreamed that.

If you need a great meal for St. Patrick’s Day (or any day) check this super simple slow cooker recipe out. It is a cook all day kind of meal and always turns out perfectly.

Slow Cooker Corned Beef and Cabbage
Print Recipe
Super easy and delicious - this slow cooker meal is sure to be a hit on St. Patrick's Day or any day of the year. Left overs make great reuben sandwiches.
  • CourseMain Dish
Servings Prep Time
8 servings 15 minutes
Cook Time
8 -9 hours
Servings Prep Time
8 servings 15 minutes
Cook Time
8 -9 hours
Slow Cooker Corned Beef and Cabbage
Print Recipe
Super easy and delicious - this slow cooker meal is sure to be a hit on St. Patrick's Day or any day of the year. Left overs make great reuben sandwiches.
  • CourseMain Dish
Servings Prep Time
8 servings 15 minutes
Cook Time
8 -9 hours
Servings Prep Time
8 servings 15 minutes
Cook Time
8 -9 hours
Ingredients
  • 1 cup baby carrots
  • 10 small red potatoes Cut into quarters
  • 1 onion peeled and cut into chunks
  • 4 cups water
  • 1 4 pound corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage coarsely chopped
Servings: servings
Instructions
  1. Place carrots, potatoes and onion in the the bottom of a slow cooker, pour in the water and place meat on top of the veggies. Pour the beer over the brisket and then sprinkle spice packet over all, Cover and set cooker on high .
  2. Cook brisket for 7-8 hours (depending on your slow cooker). An hour before you are ready to serve, stir in the cabbage and cook one more hour.
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4 Comments

Leave a comment
  1. Minnesota Prairie Roots
    March 17, 2023 at 10:31 am

    I’ve never had corned beef. What makes corned beef corned beef? I have no idea.

    Reply
    1. Beth Ann Chiles
      March 17, 2023 at 10:33 am

      Have you never had a Reuben? Yummy. Wikipedia says: Corned beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef.[1] The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

      Reply
  2. judithhb
    March 21, 2023 at 04:19 pm

    Great easy recipe. We have been using it in our family for ever or at least that’s the way it seems. And a Rueben sandwich. The first one I had was in my grandmothers house. She was married to a chew and apparently this was a staple.

    Reply
    1. judithhb
      March 21, 2023 at 04:20 pm

      Married to a Jew not a chew of course. .

      Reply

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