I had a plethora of brussels sprouts in my fridge last week and decided I needed to find another way to use them other than roasting or steaming them. I have always loved them and now it seems they are the veggie of the year. Who knew I was a trend setter?

I googled recipes using them and as I have bought packaged salads with sliced / shredded brussels sprouts in them before I was looking for a recipe that I could make using that idea. I found lots of options and adapted one using a few different ingredients in the dressing to make a really tasty salad. I hope you agree.

Brussels Sprouts Apple Salad

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A tasty and slightly biting salad that is the perfect side to any meal.

• CourseSalad
• CuisineAmerican

Servings	Prep Time
4 servings	15 minutes

Servings Prep Time 4 servings 15 minutes

Brussels Sprouts Apple Salad Print Recipe A tasty and slightly biting salad that is the perfect side to any meal. CourseSalad CuisineAmerican Servings Prep Time 4 servings 15 minutes Servings Prep Time 4 servings 15 minutes

Ingredients

• 3 cups brussels sprouts sliced very thinly 2
• 2 apples, your choice of variety halved, cored and thinly sliced
• 2 tbsp extra virgin olive oil
• 1 TBSP lemon juice
• 2 TBSP honey
• 1 TBSP coarse ground mustard
• salt and pepper to taste

Servings: servings

Instructions

1. Place brussels sprouts and apples in a medium sized bowl.
2. Whisk remaining ingredients together and pour over sprouts and apples.
3. Refrigerate for a few hours to let flavors blend if possible before serving.

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