I had a plethora of brussels sprouts in my fridge last week and decided I needed to find another way to use them other than roasting or steaming them. I have always loved them and now it seems they are the veggie of the year. Who knew I was a trend setter?
I googled recipes using them and as I have bought packaged salads with sliced / shredded brussels sprouts in them before I was looking for a recipe that I could make using that idea. I found lots of options and adapted one using a few different ingredients in the dressing to make a really tasty salad. I hope you agree.