Ingredients
- 4 chicken breasts boneless, skinless and pounded till flattened
- 1 pound red potatoes washed and quartered
- 4 large garlic cloves minced
- 1 tsp paprika
- 1 tsp Mrs. Dash or other salt alternative
- 1 tsp olive oil
- 1 small red onion cut into quarters and then halved
Servings: servings
Instructions
- 1. Preheat oven to 425 degrees. 2. Pound chicken breasts until slightly flattened for more uniform cooking. 3. Cut potatoes and garlic into required sizes 4. Put all of the ingredients in a large bowl and mix---coating all pieces with the paprika and seasoning salt. 5. Lightly grease large baking dish with vegetable or butter spray. 6. Place all ingredients in the greased baking pan and bake for 30 minutes.
Recipe Notes
It is amazing to taste this easy and quick chicken recipe. The simpleness of the flavors combine and the chicken and potatoes are seasoned so perfectly and the dish is juicy and delightful. Serve with a vegetable, green salad and some crispy bread and you have a meal fit for company. Enjoy.
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8 Comments
Leave a commentNever too many chix recipes……especially ones that are quick, easy and have few ingredients!!!! Thnx…………………………..
I agree! I am always trying to find new ways to use chicken. Simple is better sometimes!
Sounds yummy! Definitely have to try it!
Thanks for stopping by, Kathy! I was surprised how great this turned out when I just threw a few ingredients in the pan. Sometimes simple is best!
Jake keeps begging me to cook with boneless skinless chicken breast meat. This would make both of us happy!
It really is amazingly good and of course you can doctor it up and use other spices which I will be trying next time. I was thrilled with how juicy it turned out to be.
Looks delicious!
It was. 🙂