Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at all. So because I am so picky I seem to always have bananas gone bad thing going on in my house. Good thing I have some great recipes to use them, right?
Today’s recipe is an easy limited ingredient one that you can whip up in no time. I can’t remember where I found it originally so I can’t really give proper credit but I did change it a bit from the original one so there is that.
Enjoy and let me know if you love it as much as I do.
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large bananas mashed
- 3/4 cup sugar
- 1/4 cup butter melted
Servings: muffins
Instructions
- Preheat oven to 350 degrees. Spray muffin tins with non stick spray or use muffin liners to prevent batter from sticking.
- Sift together the following ingredients: flour, baking powder, baking soda and the salt. Set aside.
- Combine mashed bananas, sugar, egg and melted butter in a large bowl. Fold in the flour mixture and mix together until smooth.
- Scoop with a medium size scoop into 12 muffin tins.
- Bake for 23 - 25 minutes or until muffins are nicely browned on top and spring back slightly when touched.
Share this Recipe
Powered byWP Ultimate Recipe
