Ever want something savory to munch on while you are watching tv or on a road trip? Today’s recipe might be the ticket for your craving. It was always our oldest son Micah’s favorite snack growing up and if I want to make him happy I will mix up a batch and send it to him. It can be a bit salty so to try to reduce the salt content feel free to use unsalted popcorn, nuts and low salt pretzels.
Fish Snack Mix
- 3 cups popped pocorn
- 2 cups small pizza flavored fish shaped crackers
- 2 cups cheese flavored square crackers
- 2 cups pretzel sticks or shapes
- 2 cups oyster crackers
- 1 1/2 cups unsalted mixed nuts or peanuts
- 1 0.4 ounce package buttermilk salad dressing mix
- 1 tsp dried dillweed
- 1/3 cup oil—I usually use canola
Mix all the ingredients EXCEPT the oil together in a large bowl until thoroughly combined. Drizzle with oil and mix well. Place in an airtight container or ziplock bag to store. Store up to a week—-if it lasts that long!
24 CommentsLeave a comment
CH is a huge snacker and he would so love this!
Good morning, Pix. This is simply and yummy and the perfect combo of crunchiness. Enjoy!
It is very additive. And makes your breath smell atrocious. 🙂
This stuff is amazing, addicting and even better when it comes out of Beth Ann’s kitchen!
I always do stuff like this for the kids. I call it a Snack Party – and they go crazy for it. Currently they love the smores based one with mini marshmallows, golden grahams cereal, chocolate chips, and I throw in some peanuts or almonds for protein. Maybe even some dried banana for fun. Soooo yummy.
This looks and sounds good, Beth Ann. I’m not a big fan of dill, though. Do you think if would be ok without it?
I am sure it would be great without the dill. The ranch dressing is the primary flavor.
Thanks! I thought of you the other day when having lunch out with hubby. There was a slice of carrot in my mixed veggies that appeared to have been microwaved until it turned to stone. Maybe this is why Beth Ann doesn’t like carrots, I mused.
🙂 I am so glad that my hatred of cooked carrots stuck with you!
I’m very impressionable. Happy Saturday!
Thanks for sharing!!
Of course! Easy peasy!
I’m sure that my Hubby would scarf that down!
Thanks for another way to make a snack. We do like our snacks, don’t we?
Yum! This has everything I like in it. Maybe I’ll make some for our day road trip to pick out a tree on Wed.
You can mix it up and put anything in it but this is the combo that works for me the best. 🙂 Enjoy!
Mmmmm, sounds yummy!
It is a sure fire hit!
[…] This drive in features two movie screens on opposite sides of the sprawling parking lot that show a pair of movies, back-to-back. The employee listed our film choices of cars, robots and apes so we chose apes, of course! We brought plenty of treats including Del’s popcorn the Chamber had left in our hotel room and Beth’s addictive Fish Snack Mix. […]
[…] Please enjoy some Trail Mix and Eat Outside today to celebrate the last day of the August. If you are so inclined you can read more about today by clicking August 31, 2013. El Morno friend BethAnn suggests this savory trail mix like recipe. […]