A quick recipe today to serve as a yummy side to almost any meal that you want to complement. Super simple with few ingredients = winner in my book.
Snappy Pea Pods
- 1/2 pound sliced fresh mushrooms
- 1 small onion, thinly sliced
- 1 TBSP sesame oil
- 3/4 pound fresh or frozen snap peas
- 1/2 cup chicken broth
- 1/4 tsp salt
- 1/4 teaspoon pepper
In a large skillet, saute mushrooms and the onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil: cover and simmer for 2-4 minutes until peas are crisp. Serve with a slotted spoon. 4 servings of yumminess.