Happy St. Patrick’s Day to each and every one. of you. I thought I had shared this super duper easy recipe before but I can’t find it so maybe I dreamed that. If you need a great meal for St. Patrick’s Day (or any day) Continue reading →
I have seen a lot of friends post that they make Dutch Babies and I have always been intrigued. I never had one and wasn’t really sure what they were but I found a recipe for Apple Dutch Baby in a discarded Better Homes and Continue reading →
I had a plethora of brussels sprouts in my fridge last week and decided I needed to find another way to use them other than roasting or steaming them. I have always loved them and now it seems they are the veggie of the year. Continue reading →
Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at Continue reading →
My first experience with ham balls was actually back in 1994 in New Concord, Ohio. It came in the form of a ham loaf instead of balls and was a post funeral dish that a friend of my mom brought over after my Daddy’s funeral. Continue reading →
You know that I love to share recipes from my Grandma Bonnie’s notebook. This is one that mixes up quickly and puts some of those overripe bananas to use. The difference is a quarter cup of poppyseeds that add just that little pop to an Continue reading →
I LOVE quick and simple dinners and this recipe fits the bill for both of those. Flavorful and filling this dish is sure to please everyone at your dinner table. Chicken with Roasted Tomato and Red Onion Print Recipe A colorful and healthy dinner option Continue reading →
The first recipe in my Recipes from Grandma Bonnie’s Notebook series happens to be one that used to be a family favorite. The recipe actually came from my sister Paula who I suspect got it from a friend. My grandma had it written in her Continue reading →
Cookie making is a huge part of my holiday routine. It always has been and I have my mom to thank for that. She always made tons of different kinds of cookies and they were often given as gifts. I have continued the tradition and Continue reading →
I had a craving for meatloaf and for once I decided to actually write down the recipe for it instead of just throwing stuff in willy nilly. This one turned out moist and delicious and everyone wanted seconds. The option for cooking in a crock Continue reading →
