Happy St. Patrick’s Day to each and every one. of you. I thought I had shared this super duper easy recipe before but I can’t find it so maybe I dreamed that. If you need a great meal for St. Patrick’s Day (or any day) Continue reading →
Mini quiches are a great little way to have a breakfast offering in a bite sized form. These are great to have in the freezer to pop in the microwave when you need just a little something. I made them for my recent tea party Continue reading →
A quick and tasty appetizer that is super simple to make and have ready for any event. You can switch up the flavors of jam to create different offerings. These are always a hit and there are never any left over after a party. These Continue reading →
I decided to spend the next few posts sharing some recipes from the tea party as several people asked for various recipes of things that I pictured that we had to share. Let’s start off with the infamous Lemon Curd recipe. I actually found this Continue reading →
Till the season for everything pumpkin and I have made this recipe several times and decided it was time to share the goodness with my readers. These cookies are moist and delicious and with the added chocolate chips they are the perfect fall treat. Soft Continue reading →
It’s zucchini overload time and thanks to a generous neighbor I have found myself the recipient of several. I am not a lover of zucchini other than using it in breads, muffins and cakes. So grate it up and make a batch of something yummy Continue reading →
I have seen a lot of friends post that they make Dutch Babies and I have always been intrigued. I never had one and wasn’t really sure what they were but I found a recipe for Apple Dutch Baby in a discarded Better Homes and Continue reading →
I had a plethora of brussels sprouts in my fridge last week and decided I needed to find another way to use them other than roasting or steaming them. I have always loved them and now it seems they are the veggie of the year. Continue reading →
Banana muffins are another great way to use those too ripe bananas that I always seem to have hanging around. What it is with bananas these days? I am VERY picky when it comes to bananas. They can not have any freckles on them at Continue reading →
I love a good bagel and during this time of quarantine my supply of bagels in my freezer ran out. I needed bagels and quick. A quick search online and I found a recipe on Skinnytaste that I could adapt to make my own baked Continue reading →
